Berry Pie

image :  Berry Pie


  • Pie Crust

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/4 cup granulated sugar
  • pinch of salt
  • Berry Filling

  • 2 cups fresh berries (or frozen, thawed and drained)
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon almond essence
  • 1/2 teaspoon baking powder
  • pinch of salt


Grease a 9 inch (22cm) pie plate. Preheat oven to 325°F (160°C).

To make the pie crust, place all ingredients in food process and process until dough just comes together. Press dough on base and up side of prepared pie plate. Bake in preheated oven for 20 minutes.

To make the filling, scatter berries over pastry. Whisk remaining ingredients in medium bowl. Pour over berries. Bake on bottom rack in preheated oven for 1 to 1 1/4 hours or until base is golden and filling is set.

Serves 8.